FEATURED COCKTAILS

 

Check the board! 

New Menu Coming Soon.

House Cocktails - $10

  • Tom Collins: Choice of State Line Gin or Vodka, Lemon Juice, Simple Syrup, Seltzer.
  • Gin Bramble: State Line Gin, Mathilde Framboise, Lemon Juice, Turbo, Seltzer.
  • Old Fashioned: Choice of Korbel Brandy or Old Forester Bourbon, Turbo, Angostura Bitters. Topped with Sweet, Sour, or Soda.
  • Manhattan: Canadian Club Rye, Dolin Rouge Vermouth, Angostura Bitters, Up or On The Rocks.
  • Trinidad Sour: Lots of Angostura Bitters, Canadian Club Rye, Orgeat Almond Syrup, Lemon Juice.
  • Camp Radler: Steigl Radler and Campari.
  • Sazerac: Canadian Club Rye, Peychaud’s Bitters, Turbo, Copper & King’s Absinthe.
  • Wisconsin G&T: State Line Gin and Top Note Indian Tonic.
  • Negroni: State Line Gin, Dolin Rouge Vermouth, Campari.
  • Bourbon & Coffee: Marker’s Mark Bourbon, State Line Coffee Liquor, Maple Syrup, Cream, Two Brother’s Nitro Cold Brew.
  • Rose Water Lemonade: Tito’s Vodka, Rose Water, Lemonade.

Non-Alcoholic Cocktails

  • Backseat Bingo – $5: Fresh Lime Juice, Grapefruit Juice, Cane Syrup, pinch of Sea Salt, topped with Seltzer.
  • Stranger Danger – $5: Pineapple Juice, Orange Juice, Top Note Ginger Beer.
  • Cardinal Punch – $5: Muddled Mint, Crushed Cherries, Raw Sugar Syrup, Lemon Juice, Cranberry Juice.
  • The Orange Care Bear – $6: Dairy Free Creamer, Orange Juice, Lemon Juice, Simple Syrup.
  • High & Dry – $8: Giffard Aperitif Syrup, Hop Refresher.

Beer

Draught Beers - Rotate Daily, see board behind bar for current list

Shitty Beers

  • Coors Banquet – $3
  • Corona Extra – $4
  • Bud Light – $3
  • Hamm’s – $2
  • High Life (Bottle) – $3
  • Miller Lite – $3
  • Modelo Especial – $4
  • PBR – $3

Lighter Fare

  • Archducal Zywiec Lager (Tall Boy) – $6
  • Central Waters Honey Blonde, Blonde Ale – $5
  • Door County Little Sister Witbier – $6
  • Great Lakes Distillery Crushworthy Citrus Wheat – $5
  • Medalla Puerto Rican Light – $4
  • Milwaukee O-Gii Tea-infused Wit – $8
  • New Glarus Spotted Cow Farmhouse Ale – $5
  • Wiseacre Tiny Bomb Pilsner – $5 

Sour, Gose, Fruited

  • Anderson Valley Blood Orange Gose – $6
  • Company Brewing Alphabetical Order Pink Guava Gose – $6
  • New Glarus Raspberry Tart Ale- $9
  • Odell Sippin’ Pretty Fruited Sour – $6
  • Stella Artois Cidre European Dry Cider – $5
  •  Tart Ale – $5

Non-Alcoholic Beer

  • Lagunitas Hoppy Refresher – $5
  • Untitled Arts Sour – $5
  • Athletic Lite – $6 

Hoppy

  • 3 Sheeps Waterslides IPA – $5
  • Bell’s Two Hearted American IPA – $5
  • Central Waters HHG Pale Ale – $5
  • Cigar City Florida Man Double IPA – $6
  • Founders All Day IPA – $5
  • Good City Spare Time Hazy IPA – $6
  • Half Acre Daisy Cutter Pale Ale – $6
  • Lagunitas Island Beats Tropical IPA – $5
  • Lakefront IPA – $4
  • New Glarus Moon Man Pale Ale – $5
  • Surly Furious IPA – $6
  • Third Space Happy Place Pale Ale – $5
  • War Pigs/Three Floyds Lazurite IPA – $7

Amber & Dark

  • Guinness Stout (Tall Boy) – $6
  • Lakefront Riverwest Stein Amber Lager – $4
  • Left Hand Milk Stout – $8
  • Maplewood Fat Pug Oatmeal Milk Stout – (Tall Boy) – $8

Hard Seltzer

  • Cloudless Mango Lychee – $5
  • System Black Cherry w/ Electrolytes – $8
  • Untitled Art Blackberry Agave – $8
  • Untitled Arts Blood Orange & Pomegranate – $8
  • Untitled Arts Prickly Pear & Guava – $8
  • White Claw Lime – $5
  • White Claw Grapefruit – $5

Boilermakers

  • The Workingman – $6: Can of Pabst Blue Ribbon and shot of your choice of Jack Daniels (Reg, Rye, Apple, Fire, Honey).
  • Bay View Syllabus – $6: Bottle of High Life and shot of Ginger Brandy.
  • Rippers Only Club – $7: Anderson Valley Gose and shot of Malort.
  • El Rio – $6: Modelo and shot of Teremana Blanco.

Wine Per Glass/Bottle

By The Bottle:

Tercos Malbec – $28

La Pianure Rosé – $36

Yealands Sauvignon Blanc – $28

By The Glass:

 Underwood Pinot Noir- $11

Underwood Rosé Bubbles- $11

Prisma Sauvignon Blanc- $12

Leitz Out Reisling- $14

Hours

Wednesday through Friday:
 4 p.m. – bar close

Saturday and Sunday:
 3 p.m. – bar close