Like the great american frontiersman of old, our bartenders at Boone & Crockett seek to explore and exploit the adventurous palettes of the modern imbiber.
Classically crafted, from shelf to glass, we invite you to discover your own frontiers, drink by drink.
Barrel Aged Cocktails
Martinez – It’s safe to say that the cocktail gods have blessed this barrel. St. George Terroir Gin, Carpano Antica, Dolin Rouge Vermouth, Luxardo Maraschino Liqueur and Angostura Bitters aged Solera* style on Oak. Woody, bright, aromatic and herbaceous. This is a must try.
Negroni – Orson Welles once said of this cocktail, “The bitters are excellent for your liver, the gin is bad for you. They balance each other.” Ours is made with Aviation Gin, Dolin Rouge and Campari, aged Solera* style, on Oak.
Bourbon / Brandy Old Fashioned – Our desire to produce our most oft ordered drink with more efficiency has led to superior cocktail without breaking your bank! Our house classic is now aged on wood. Served with a splash of seltzer, sweet, or sour. (We recommend nothing but ice.)
* Solera aging is a process in which the lower portions of the barrel’s contents remain in barrel, resulting in a constantly aging blend of young and old spirits.
House Cocktail Menu
Tom Collins – A refreshingly tart classic. Ours is made with your choice of Aviation Gin or Tito’s Vodka, fresh lemon juice, cane simple syrup, & soda water.
Gin Bramble – A modern classic from England, the Bramble features Small’s American Dry Gin, Mathilde Framboise (Rasberry), turbinado simple syrup & fresh lemon juice.
Old Fashioned – We serve this the way it was originally intended. [No muddled fruit or sour mix from a plastic container.] Your choice of Brandy or Bourbon, Angostura Bitters (or another if you like), turbinado simple syrup & soda water.
Manhattan – Served up or on the rocks, we stick to the original recipe using Old Overholt Rye, Dolin Rouge Vermouth & Angostura Bitters.
Trinidad Sour – An award winning drink and staff pick, using Angostura Bitters as the base spirit, this cocktail is much tamer than you would think. Angostura Bitters, Old Overholt Rye, orgeat, & fresh lemon juice come together to create an amazing cocktail.
Camp Radler – Take two staff favorites and toss ‘em in a glass. Stiegl Radler (like Grapefruit soda but with alcohol) and Campari. You seriously cannot go wrong with this combination. Summer in a glass, year round. (Staff Pick!)
Sazerac – America’s first native cocktail. Huzzah! Old Overholt Rye, Peychaud’s Bitters, turbinado simple syrup & Sirene Absinthe. A New Orleans classic as close as you can get.
Milwaukee G&T – Rehorst Gin, Top Note Indian Tonic
Negroni – Ford’s Gin, Dolin Rouge Vermouth, Campari
Customer Note: The liquors we use in our house menu are selected to offer the best flavor at the best value. We understand that some of you prefer a bit fancier spirit in your drinks… we support you. Let your bartender know and we can make it how you want it. (Price will reflect an upcharge)