Tom Collins $8- A refreshingly tart classic. Ours is made with your choice of St. George Botanivore’s Gin or Tito’s Vodka, fresh lemon juice, cane simple syrup, & soda water.
Gin Bramble $8- A modern classic from England, the Bramble features St. George Botanivore’s Gin, Mathilde Framboise (Rasberry), turbinado simple syrup, fresh lemon juice & soda water.
Old Fashioned $8- We serve this the way it was originally intended. [No muddled fruit or sour mix from a plastic container.] Your choice of Korbel Brandy or Old Forester Bourbon, Angostura Bitters (or another if you like), turbinado simple syrup & soda water.
Manhattan $8- Served up or on the rocks, we stick to the original recipe using Templeton Rye, Carpano Antica Vermouth & Angostura Bitters.
Trinidad Sour $8- An award winning drink and staff pick, using Angostura Bitters as the base spirit, this cocktail is much tamer than you would think. Angostura Bitters, Templeton Rye, Orgeat, & fresh lemon juice come together to create an amazing cocktail.
Camp Radler $8- Take two staff favorites and toss ‘em in a glass. Stiegl Radler (like Grapefruit soda but with alcohol) and Campari. You seriously cannot go wrong with this combination. Summer in a glass, year round. (Staff Pick!)
Sazerac $8- America’s first native cocktail. Huzzah! Templeton Rye, Peychaud’s Bitters, turbinado simple syrup, as well as Copper & Kings Absinthe. A New Orleans classic as close as you can get.
Milwaukee G&T $8- Rehorst Gin, Top Note Indian Tonic, and soda water. Local ingredients, refreshing taste.
Negroni $8- St. George Botanivore’s Gin, Carpano Antica Vermouth, Campari
Customer Note: The liquors we use in our house menu are selected to offer the best flavor at the best value. We understand that some of you prefer a bit fancier spirit in your drinks… we support you. Let your bartender know and we can make it how you want it. (Price will reflect an upcharge)